국제호텔경영학과

국제호텔경영학과

Bachelor of International Hospitality Management (Hons)

  • Taylor's University

     International Hospitality Management

  • Uni. of Toulouse

     International Hospitality Management

테일러 대학교졸업장과 프랑스의 University of Toulouse 졸업장을 같이 취득하는 과정입니다.

마지막 학년 때 한학기를 영국, 프랑스, 필란드, 스위스, 한국, 네덜란드드 대학교로 교환학생 지원할 수 있습니다.

  • 1입학 월 : 3월 , 8월
  • 23년 학사과정

강의 계획
(PROGRAMME STRUCTURE)

  • 11학년

    Semester 1 
    •Business of Tourism & Hospitality
    •English for Hospitality & Tourism
    •Kitchen Operations I
    •Food & Beverage Operations I
    •Beverage Studies
    •Food Science & Sanitation

    Semester 2 
    •Principles of Accounting
    •Business Communication
    •Kitchen Operations II
    •Food & Beverage Operations II
    •Accommodation Operations
    •MPU (U1) - Module 1*
  • 22학년

    Semester 3 
    •Quantitative Methods
    •Tourism Information Systems & E-Commerce
    •Principles of Marketing
    •Sales & Customer Relations Management
    •Accommodation Management
    •Food & Beverage Management
    •Meetings, Incentives, Conventions & Exhibitions (MICE) Management
    •MPU (U1) - Module 2*

    Semester 4 
    •Tourism & Hospitality Law
    •Research Methodology
    •Basic French I
    •Convention & Banquet Sales
    •Organisational Behaviour & Practices
    •Integrated Marketing Communication
    •Management Accounting
    •MPU (U2)*

    Internship I
    March intake is after Semester 4
    August intake is after Semester 3
  • 33학년

    Semester 5 
    •Hospitality Human Resources Management
    •Tourism Economics
    •Revenue Management
    •Intermediate French II
    •Entrepreneurship for Hospitality
    •Elective I
    •MPU (U3)*
    •MPU (U4)*

    Semester 6 
    •Intercultural Management
    •Dissertation
    •Financial Management
    •Hospitality Simulation
    •Service Quality Management
    •Hotel Planning & Design
    •Elective II

    Internship II

관련 직업

사업개발 부서 관리자Business Development Manager
행사 계획 담당 Convention / Events Planner
가격/비융 관리 매니저 Cost Control Manager
고객 서비스 관리자 Customer Service Manager
운영 책임자 Director of Operations
전시 기획자Exhibition Manager
청소업체 경영 Executive Housekeeper
음식&음료 총 책임 Director of Food & Beverage
마케팀 담당Director of Marketing
식당 총 책임Director of Restaurants
판매 총 책임Director of Sales
프론트 오피스 관리자 Front Office Manager
호텔 메니저 Hotel Manager
인사과 관리자 Human Resource Manager
홍보 담장자 Public Relations Manager
구매 담당자 Purchasing Manager
식당 관리자 Restaurant Manager
매출 관리자 Revenue Manager
교육 관리자 Training Manager

학비 안내

3년 과정 총 학비
USD 30,698 / 107,442 RM / 약 3220만원