식품기술과학

식품기술과학

Bachelor of Science (Hons) (Culinology®)

식품산업의 개발에 대해 배우는 학과이다.
 Halal(할랄) 식품 산업기구와 합력하는 학과로 할랄 식품 산업을 배울 기회를 제공한다

  • 1입학 월 : 3월 , 8월
  • 23년 학사과정

강의 계획
(PROGRAMME STRUCTURE)

  • 11학년

    Semester 1 
    •Cell Biology
    •Basic Chemistry
    •Hygiene & Sanitation
    •Culinary Practice I
    •Introduction to Food Science & Nutrition

    Semester 2 
    •Organic Chemistry
    •Culinary Practice II
    •Business of Food Product Development
    •Patisserie & Baking I
    •Elective I
    •MPU (U1) - Module 1*
  • 22학년

    Semester 3 
    •Principles of Biochemistry
    •Food Microbiology
    •Asian Cuisine
    •Patisserie & Baking II
    •MPU (U1) - Module 2*
    •MPU (U2)*

    Semester 4 
    •Food Chemistry
    •Introduction to Human Nutrition
    •Advanced Cuisine
    •Research Methodology
    •Experimental Food Products & Practices

    Internship I
    March intake is after Semester 4
    August intake is after Semester 3
  • 33학년
    Semester 5 
    •Food Product Development I
    •Sensorial Analysis
    •Food Processing
    •Psycho-Sociology of Food & Eating Habits
    •MPU (U3)*
    •MPU (U4)*

    Semester 6 
    •Food Product Development II
    •Food Preservation
    •Food Safety & Quality Management
    •Manufacturing & Packaging
    •Elective II

    Internship II

관련 직업

쉐프 컨설턴트 Chef Consultant
기업운영 쉐프 Corporate Executive Chef
요리 연구 기술가 Culinary Research Technologist
음식 품질 관리자 Food Quality Manager
정식 요리사 Formulation Chef
위생 컨설턴트 Hygiene Consultant
제품 검사/개발 담당 Product Assurance/Development Manager
조사 & 개발 쉐프 Research & Development Chef
조사 & 개발 메니저 Research & Development Manager
검사 주방장 Test Kitchen Chef

학비 안내

3년 과정 총 학비
USD 32,455 / 113,719 RM / 약 3410만원