식품영양학과

식품 영양학과

BACHELOR OF SCIENCE (HONS) (FOOD SCIENCE WITH NUTRITION)

이 과정은 학생들에게 식품 과학, 처리 및 보존 뿐만 아니라 인간의 건강을 개선하는 영양의 사용하는 것을 배울 수 있는 기회를 제공한다.

  • 1입학 월 : 3월, 8월
  • 23년 6개월 학사과정
    (6개월 실습과정)

강의 계획 
(PROGRAMME STRUCTURE)

  • 11학년

    Semester 1 
    •Principles of Life Sciences
    •Organic Chemistry
    •Introduction to Biostatistics
    •Introduction to Food Science & Nutrition
    •MPU (U1) - Module 1*
    •MPU (U2)*

    Semester 2 
    •Principles of Biochemistry
    •Physical & Inorganic Chemistry
    •Introduction to Microbiology
    •Kitchen Operations I
    •Introduction to Human Nutrition

    Short Semester 
    •MPU (U1) - Module 2*
    •MPU (U3)*
    •MPU (U4)*
  • 22학년

    Semester 3 
    •Food Microbiology
    •Food Chemistry
    •Nutraceuticals & Functional Food
    •Food Physics
    •Elective

    Semester 4 
    •Nutrition in Health & Diseases
    •Nutritional Biochemistry
    •Food Preservation
    •Food & Nutrients Evaluation
    •Food Processing
  • 33학년

    Semester 5 
    •Techniques in Food / Nutrition Research
    •Food Safety & Quality Management
    •Sensory Evaluation
    •Research Project I / Food Product Development I
    •Elective

    Semester 6 
    •Seminar in Food Science & Nutrition
    •Introduction to Food Business Management
    •Applied Nutrition
    •Community Nutrition
    •Research Project II / Food Product Development II
  • 44학년

    Semester 7
    실습

학비 안내

3년6개월 총 학비
USD 33,949 / 118,823 RM / 4000 만원