호텔조리학과

호텔조리학과(Diploma)

Diploma in Culinary Arts 

  • Taylor's University

    Diploma in Culinary Arts 

  • Académie de Toulouse

    Diploma in Culinary Arts 

테일러 대학교의 졸업장과 프랑스 교육기관인 Académie de Toulouse의 자격증을 함께 취득하는 과정입니다.

  • 1입학 월 : 1월, 5월 , 8월
  • 22년 디플로마 과정

강의 계획
(PROGRAMME STRUCTURE)

  • 11학년

    Term 1 
    •English for Academic Purposes
    •Food Hygiene & Sanitation
    •Introduction to Pastry & Bakery
    •Fundamental of Culinary
    •MPU (U1)*

    Term 2 
    •English for Specific Purpose
    •Fundamentals of Food & Beverage
    •Patisserie & Bread Confections
    •Essential Cuisine Techniques
    •MPU (U2)*
    •MPU (U3)*

    Term 3 
    •Fundamentals of Marketing
    •Business Mathematics
    •Food & Beverage Service
    •Asian Desserts & Breads
    •Cuisine of Asia
  • 22학년

    Term 4
    Internship

    Term 5 
    •Basic French I
    •Business Accounting
    •Ergonomics & Work Environment
    •Plated Desserts & Artistic Skills I
    •French Cuisine
    •MPU (U4)*

    Term 6 
    •Basic French II
    •Foodservice Business Plan
    •Entremet & Artistic Skills II
    •Advanced Cuisine
    •Principles of Purchasing

학비 안내

2년 과정 총 학비
USD 18,362 / 64,266 RM / 약 1930만원